Drain and make into a paste. Palak spinach not only imparts a green color and a distinct taste to the plain puri but also increases its nutrition.

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Palak Puri or Palak Ki Poori is made with a nice combination of spinach and wheat flour.

Palak puri. Now add spinach and neat well to create dough without adding water. This crispy puri can be eaten as it is and you could even serve it with a sabzi for breakfast. Add your private note Palak Puri recipe - How to make Palak Puri.

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After boiling strain the water and leave it aside for 15 minutes till the water is drained. Keep the dough covered for. View the profiles of people named Palak Puri.

PalakSpinach Masala Puri NEETA BHARGAVA Varanasi UP GA4 Week9 Puri. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Mix very well and add ghee.

Palak puri is a tasty and healthy breakfast. Take wheat flour add salt ghee ginger paste chilli paste and mix them well. Boil the spinach in sufficient amount of water drain the whole water and grind the spinach to make a smooth paste.

It is a dep fried Indian flat bread made up with spinach or palak along with some Indian household spices. 1 To make Palak Puri first take 200 grams of palak and wash it. Palak Spinach Puri is a whole wheat fried bread made with many different flavors.

You can serve Palak Puri with any Indian main course although it goes particularly well with spicy tomato-based gravy dishes like Aloo Gobi or a personal favourite the Marathi variation Batata. 1 cup wheat flour 2 tbsp semolinasuji 1 cup palak spinach 1 tbsp coriander leaves 1 tsp chopped ginger 1-2 chopped green chilly 1 tsp salt 1 tsp chilly flacks 12 tsp coarse carom seeds 1 tsp coarse fennel seeds 18 tsp asafoetodia Oil for deep frying Steps. However there are a lot.

Puri is a deep fried round shaped puffed Indian bread. Some people also add sooji semolina but nothing else is really added to it. Palak Puri is a colorful variation of usual puffed Puris where spinach puree is added in the dough.

Do not add water just make a puree. 4 Now close the lid and blech for 1 minute. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Combine the palak paste wheat flour salt curd green chillies ginger-garlic paste cumin powder and garam masala powder. 3 After Water starts boiling add 1 tsp of salt and add spinach leaves. Making palak puri dough Take 2 cups whole wheat flour in a pan or mixing bowl.

Also add ½ teaspoon carom seeds ajwain 1 pinch asafoetida hing and salt as per taste. Adding the spinach with a few spices makes the Puri very yummy and healthy. After cooling take the boiled contents from the strainer and add to a mixer and make a thin puree.

Regular puri is just made with atta whole wheat flour it has nothing added to it except salt. How to make Palak Puri Recipe Crispy Spinach Puri Snack Wash the finely chopped spinach and let it dry. Relish the deep fried puffed puris which are green in color and are traditionally enjoyed with thin aloo curry and pickle.

2 Now place a Kadhai on Flame and 12 liter of water and heat. Mix the palak paste with atta add salt one tablespoon of oil and knead into a semi-hard dough. Blanch spinach leaves in boiling salted water.

Any kind of poori is usually served as a breakfast but you can have them for lunch or dinner as well. Print Recipe Pin Recipe Prep Time 20 mins. To begin with the Palak Puri Recipe first chop spinach ginger and green chilies and boil them together.

How to make Palak Puri. These puris can be served. Palak Puri is made by deep frying round discs made of a mixture of whole wheat flour pureed spinach and other spices.

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