Put your nose into the pan NOW and sniff deeply. Turn it and pour half tablespoon oil or butter.

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Remove and keep aside.

Brinjal bhaji recipe. In a bowl add chickpea flour roasted chana dal powder carom seeds salt cooking soda water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter. Take each slice of brinjal and spread masala on both side or you may roll the slice into masala plate and put it on the warm tava. Heat 2 tsp of oil add onion pieces 34 tsp red chilli powder chopped coriander crushed garlic and salt.

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season. The smell is amazing. Take the eggplant cut in the middle lengthwise and in between sprinkle red.

Vangyachi Bhaji Maharashtrian Style Brinjal Curry. Cut brinjal vertically into four keeping the stem intact. How to Make Brinjal Bonda Brinjal Bajji For Stuffing.

Cover it with a lid for quick cooking and cook on the low medium flame for 5 min. Heat HALF the oil in a large heavy pan then add the chopped onion and stir for a few minutes with the heat on high Add the mustard fennel and kalonjii seeds stir a little then turn the heat down to low and cook for 10 minutes IMPORTANT. Keep 4-5 slices together and roll oil on everyside of the slices.

Fry for 2 mins add fried chana dal powder and garam masala mix well. Maharashtrian Brinjal Curry or Vangyachi Bhaji prepared with brinjals and spiced up with tamarind coconut jaggery chilly. How to make BRINJAL BAJJI 29.

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