Best Bara Brith Recipe

300ml strong black tea made using 3 teabags I use Glengettie tea 300g mixed dried fruit. Beat the mixture then spoon the batter into a.

Bara Brith Tea Loaf Recipe

BARA BRITH makes one 2lb loaf Ingredients.

Best bara brith recipe. Preheat the oven to 180C Gas 4. If you used 2 cups of tea like Siân strain excess tea into a bowl for later in case you need more liquid see video for a good idea of what the consistency should look like. 175g soft dark brown sugar.

Place it in the lined tin cover with a tea towel and leave in a warm place until doubled in size. Stir the flour salt and spices into the fruit mixture making sure to mix really well so you have no pockets of flour. Recipe for bara brith Soak 1lb 450g of mixed fruit overnight in 12 fluid ounces 350ml.

Add the beaten egg and mix. Soak the dried fruit sugar and mixed peel in the tea leaving to soak for at least five hours or ideally overnight. Sift 1lb 450gm of self-raising flour on to the soaked fruit add two eggs and 4 tablespoons of milk.

Grease line a. Work the bara brith into a long sausage shape that fits the length of the loaf pan. Cover and leave overnight.

This recipe is for a more traditional version of bara brith made with yeast. It is adapted from the book Welsh Fare by S. Line a 900g loaf tin with baking paper and pour in the mixture.

½ pint of warm black tea use two or three tea. Preheat the oven to 160C and grease and line a 2lb loaf tin. Bara brith is a yeast bread either enriched with dried fruit or made with self-raising flour no yeast It is traditionally flavoured with tea dried fruits and mixed spices.

In a large mixing bowl pour strong warm tea over the the raisins and sultanas. You can opt to bake the dough in a large loaf tin or divide it between several smaller tins. Minwel Tibbott published in 1976 by the Welsh Folk Museum.

1 12 tsp mixed spice. Bake for approximately 1 hour until the cake has risen and cooked through.

Bara Brith Welsh Tea Bread The Daring Gourmet